Title: Potato Lattice for Stews and Potpies (Uses Po
Categories: Vegetable Stew
Yield: 1 Servings

2	c	POTATO PUREE
1		SALT AND PEPPER TO TASTE

MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g CARBO.

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